Vocabulary
English | Romanised Nepali |
---|---|
Harisiddhi | Harisiddhi |
Newari | Newari |
Historic village | Aitihasik gaun |
Cuisine | Khana |
Traditional | Paramparagat |
Festivals | Chadparva(haru) |
Authentic | Pramanik |
Beaten rice | Chuira |
Rice | Chamal |
Flavor | Swad |
Tasty | Mithoo |
Dry | Sukkha |
Spiced grilled meat | Choila |
Meat | masu |
Garlic | Lasun |
Ginger | Adhuwa |
Heritage | Birasat |
Mustard oil | Tori ko tel |
Spicy | Piro |
Lentil pancake | Wo/bara |
Red lentil | Masuro |
Egg | Anda |
Sweet rice dumplings | Yomari |
Jaggery | Chaku |
Inside | Bhitra |
Rice crepe | Chatamari |
Minced meat | Keema |
Tripe and marrow dish | Sapu Micha |
Potato | Aalu |
Bamboo shoot | Tama |
Sour | Amilo |
Rice beer | Thwon |
Alcohol | Raksi |
To drink | Piunnu |
Homemade | Gharelu |
Dried meat | Sukuti |
Chilli | khursani |
Sentences
English | Roman/Nepali |
This place is called Harisddhi | Yo thau ko nam Harisiddhi ho |
Where is Newa Suli? | Newa Suli kaha xa? |
Chuira is so tasty! | Yo Chuira kati mitho xa! |